EVANSVILLE, Ind. (WFIE) - Biscuit Belly, a chef-driven, fast casual breakfast and brunch concept, announced its expansion to Indiana, with its first drive-thru location.
Scheduled to open in early May, the new restaurant will be located at 945 N Burkhardt Road in Evansville.
The brainchild of pharmacist turned restaurateur, Chad Coulter, Biscuit Belly currently operates three locations throughout Louisville.
Biscuit Belly’s new drive-thru prototype will feature an “Express Drive-Thru Lane” and online and app order ahead offerings.
“Ever since we opened the first Biscuit Belly in 2019, we’ve been blown away by the success and knew we had something special. With lines wrapped around the block and a loyal stream of social media followers, Biscuit Belly has grown into something bigger than we ever could have imagined,” said Chad Coulter, founder and CEO of Biscuit Belly. “We’re thrilled to be expanding in Southwestern Indiana and eager to start serving the residents of Evansville. The community has a lot to look forward to in 2021.”
Biscuit Belly serves breakfast and brunch seven days a week and features scratch-made biscuit sandwiches, unique breakfast cocktails and other southern breakfast fare - with a twist. Every dish is made-to-order including house-smoked meats and vegetarian and gluten-free options.
As a Georgia native, Coulter, grew up eating at mom-and-pop restaurants where he developed his love for scratch-made biscuits and southern breakfasts.
With current locations in the Nulu, St. Matthews and Colonial Gardens neighborhoods of Louisville, Biscuit Belly is open Monday thru Thursday from 7:30am until 2:00pm, and Friday thru Sunday from 7:30am until 3:00pm.