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- ¼ cup Triple Sec
- ¼ cup Tequila
- 1 teaspoon grated lime rind
- ¼ cup fresh lime juice
- 2 teaspoons cumin
- ½ teaspoon salt
- 1/8 teaspoon cayenne
- 3 garlic cloves, minced
- 1 lb shrimp, deveined (tails on)
Mix first 8 ingredients in a shallow dish. Marinate shrimp for one hour.
Place on skewers and grill until pink and cooked through.
