-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >>
Recipe from Mandy Helton of TX
Ingredients:
- 3-4 chicken breasts
- 12 oz. bag egg noodles
- 1 pkg. Mushrooms
- 1 can baby corn (cut)
- 2 cups broccoli florets
- 1 pkg. beef and broccoli mix
- 2 tbsp. soy sauce (add more if desired)
- Butter
Directions:
Cut chicken into 1/2 inch cubes and brown in pan with butter. Add broccoli, mushrooms, and baby corn. Cover and let steam until broccoli is tender. Add water and soy sauce to beef and broccoli mix as directed and add to pan (stir frequently). Cook egg noodles as directed. Mix egg
noodles with the mixture and enjoy!