The latest food inspection reports from the Vanderburgh Co. Health Department feature critical violations by several local restaurants, including one fairly new Evansville brewery and a local gas station that both received three critical citations each.
Restaurants with violations:
Casey's General Store, 2020 S Green River Road
1 critical violation – knives improperly stored
China Super Buffet, 127 N Burkhardt Road
1 non-critical violation – freezer floor soiled around edges
1 critical violation – no sanitizing containers for wipe cloth storage
CiCi's Pizza, 101 N Green River Road
2 non-critical violations – dish machine in poor repair, no chemical test kit
1 critical violation – dishes not being sanitized by dish machine
Domino's Pizza, 1940 N Green River Road
1 non-critical violation – wipe clothes not stored in sanitizer containers when not in use
1 critical violation – chemical spray bottles on prep surfaces
Eric's Corner Carry-Out, 4220 Broadway Ave.
1 non-critical violation – shaved ice prep area needs to have a food shield installed
Maxine's Cafe & Bakery, 1322 N Green River Road
3 non-critical violations – floors in kitchen soiled, walls over sink and prep area soiled, floor tile loose by dish machine
1 critical violation – soiled knife returned to clean knife holder
McCutchanville Community Church, 9505 Old Petersburg Road
1 non-critical violation – thermometer in reach-in not accurate
McDonald's, 999 E Mt. Pleasant Road
8 non-critical violations – reach-in has no working thermometer, wet wiping cloths improperly stored, condensation dripping from unit in walk-in, floor of freezer soiled, floor under ice machine and grill soiled along wall, floor along wall in dry storage soiled, plastic pallets in freezer soiled, floor tile in dry storage missing
Nagasaki Inn, 5720 E Virginia St.
2 critical violations – soiled knives returned to clean magnetic holder, food items in reach-in and walk-in not date marked
1 critical violation – reach-in not at required 41 degrees Fahrenheit
Steak ‘N Shake, 4850 W Lloyd Expressway
1 non-critical violation – sink at dish area has leak
Tin Man Brewing Co., 1430 W Franklin St.
1 non-critical violation – not utilizing sanitizer test kit to monitor concentration of dish machine and 3 bay sinks sanitizing operation
3 critical violations – serving kitchen downstairs refrigeration unit measured 48-60 degrees Fahrenheit and not maintained at required 41 degrees Fahrenheit, downstairs reach-in cooler and product measured at 49-55 degrees Fahrenheit and not maintained at required 41 degrees Fahrenheit, kitchen and dish machines lack measurable sanitizer (sodium hypochloride) during operation
Xpress Pantry (Shell), 221 N Fulton Ave.
4 non-critical violations – cases of boxed chicken on walk-in floor, improper thawing of french fries and meatballs, not utilizing food product thermometer to monitor food temperatures, storing trash on ground at back door and waste receptacle is full; flies from trash accessing back door when open
3 critical violations – numerous flies in kitchen area/store, bottom level of chicken warmer display product only measured 95-125 degrees Fahrenheit, no documented food safety certified employee
Restaurants with no violations:
ALDI , 6434 Oak Grove Road
Carver Senior Center, 504 SE Eight St.
The Ford Center, 1 SE 7th St.
Gerst Bavarian Haus, 2100 W Franklin St.
Honey Baked Ham Express, 101 NW 1st St.
Jimmy's Una Pizza, 4711 Pollack Ave.
Las Americas Store
McDonald's, 909 N St. Joseph Ave.
Orange Leaf, 701 N Burkhardt Road
OV Watersports, 325 LST Dr./1801 Waterworks Road
Papa John's, 5436 E Indiana St.
Papa Murphy's, 779 S Green River Road
Rally's, 611 N St. Joseph Ave.
The Rathbone, 1320 SE Second St.
Subway, 4313 E Morgan Ave.
1115 Mt. Auburn Road
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