2 large handfuls Kentucky Proud green beans, picked
1 tbsp butter
¼ Kentucky Proud red onion, thinly sliced
Salt and pepper, to taste
2 tbsp toasted almonds
Blanch the green beans in salted, boiling water until tender and crisp to your liking. Shock in ice water and drain. In a sauté pan, heat the butter and gently sauté the red onion until lightly caramelized. Add the blanched green beans and heat through, then season with salt and pepper and top with almonds.