-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >>
Recipe from Angie Thurman of Indianapolis, Ind.
Prep Time: 15 minutes
Total Time: 1 hour
One large yellow squash
One large sliced yellow onion
One large sliced tomato
Garlic powder
Mrs. Dash original
Salt and pepper
- After all vegetables are sliced, put them in a large bowl.
- Sprinkle with the seasoning and mix them all together.
- Place in a 9x13 inch pan sprayed with Pam, dot with butter on top
- Bake covered at 350 for one hour.
Servings: 8
Comments: Delicious!!! You can also sprinkle top with parmesan cheese if you like, I have tried both ways.
