Oak Meadow Golf Club is designed and staffed to exceed your expectations. We have a tradition of great food and a beautiful atmosphere. We are a favorite for holiday parties, business meetings, weddings, rehearsal dinners, birthdays and anniversaries. What ever event you are planning Oak Meadow will work with you to ensure this event reflects your own taste and personal touches. Our goal is to relieve you of the many details that go along with hosting a successful party so that you, as well as your guests, can thoroughly enjoy this special event. Chef Matt Barker will create a memorable feast for your guests that feature exquisite fresh regional cuisine.
We can host your party in one of three banquet rooms. The Oak Terrace Room seats 80 guests' reception style with a connecting patio area that seats an additional 100 guests. Mulligans will seat up to 30 guests for a private luncheon or intimate dinner. The main ballroom has the ability to seat up to 225 guests and works well for large events and meetings.
The creative efforts and attention to detail of our professional staff will simplify your event planning, and the artistic culinary team will make your event truly special and memorable with customized menus and wine selections.
Amidst the breath taking views of Southern Indiana's native prarie, Oak Meadow Golf Club provides an incomparable setting for one of life's most cherished and celebrated events.
When you choose Oak Meadowfor your wedding destination, your event starts with a personal appointment with our Food and Beverage Manager who will handle every detail of your wedding. We ensure that our professional staff will make sure that your food looks and tastes as special as your event demands and your guests deserve. Choose from an assortment of delicious reception and dinner options for everyone to enjoy.
Because at Oak Meadow Golf Club we understand this is the most important day of your life, we pride ourselves in offering a setting and service that is unparrallelled in the area.
For more information please contact our Food and Beverage Manager, Wilma Keller, at 812-867-1900 or firstname.lastname@example.org