Kentucky Proud Kitchen - Tri-State News, Weather & Sports


Sunday at 10:30 am

Learn the secrets to "cooking fresh" with award winning chef Brigitte Nguyen. Each week Brigitte will show you fast, easy recipes featuring Kentucky Proud products grown locally by Kentucky farmers. You’ll discover just how much more flavorful and nutritious your meals can be when you cook with ingredients that are farm fresh. Brigitte will show you what’s in season right now, how to shop for the freshest products, and give you exciting new recipe ideas that unlock the full flavor of every ingredient.

You’ll travel straight to the farm to see how Kentucky Proud products are grown with care by farmers right in your area. You’ll journey with Brigitte to local farmers’ markets to see the incredible variety of Kentucky Proud products from fruits and vegetables to poultry and beef. You’ll visit vineyards, learn the difference between raw and processed honey at a local apiary, and discover unexpected delights like locally raised sea foods.

From tailgating to barbeques, from the traditional to the exotic, each week Brigitte will serve up something for everyone. There are even special recipes guaranteed to make kids enjoy vegetables!

Tune in each week for a new adventure in culinary surprises that are right here in your own back yard.

Kentucky Proud Website - http://kyproud.com/

Brigitte's Blog - http://www.brigittenguyen.com/blog/

  • Kentucky Proud Kitchen RecipesMore>>

  • Kentucky BLTs

    Kentucky BLTs

    Ingredients: 12 oz thick-cut bacon (we used Stonecross Farms) 1 medium-sized yellow onion, cut into 1/4" slices 1 head of garlic, roasted in a 350¢ª oven for about an hour, or until soft and golden 1/3More >>
    Ingredients: 12 oz thick-cut bacon (we used Stonecross Farms) 1 medium-sized yellow onion, cut into 1/4" slices 1 head of garlic, roasted in a 350¢ª oven for about an hour, or until soft and golden 1/3More >>
  • Zucchini-Potato Pancakes

    Zucchini-Potato Pancakes

    Recipe by Maren Granstrom Ingredients: 2-3 zucchini 2 medium or several small potatoes (use blue potatoes if you can find them!) 1 small onion, minced 1 tsp. salt ½ tsp black pepper 3 Tbs flour 2More >>
    Recipe by Maren Granstrom Ingredients: 2-3 zucchini 2 medium or several small potatoes (use blue potatoes if you can find them!) 1 small onion, minced 1 tsp. salt ½ tsp black pepper 3 Tbs flour 2More >>
  • Kentucky Summer Salad

    Kentucky Summer Salad

    Kentucky Proud Green Beans Almondine 2 large handfuls Kentucky Proud green beans, picked 1 tbsp butter ¼ Kentucky Proud red onion, thinly sliced Salt and pepper, to taste 2 tbsp toasted almondsMore >>
    Ingredients: 1 package (8 oz) cream cheese, softened 1 tbsp chopped KY Proud dill 1 tbsp chopped KY Proud chives Kentucky Proud Stuarto's onion salt, to taste Pepper, to taste 4 bagels, split andMore >>
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